Anse Cochon, Anse La Raye, LC

Dine & Drink

Taste the Vibe

Creole Flavours, Beachfront Lunches, Cliffside Drinks and Cellar Tastings

Dine on international cuisine with Creole flavours and local produce at Kai Manje, enjoy beachfront lunches at Ti Kaye Resort & Spa, then settle into The Cliff Bar above the Caribbean Sea. Beneath the main restaurant, the temperature-controlled Wine Kave holds over 500 hand-selected wines and hosts tastings, intimate celebrations, and wine-paired dinners.

Breakfast with fruit, coffee, juice, and pastries overlooks the bay at Ti Kaye Resort & Spa.
International Creole Restaurant

Kai Manje Restaurant

A welcoming International Creole restaurant at Ti Kaye Resort & Spa serving local produce with Creole flavours and an evening menu that changes across a seven-day cycle. Kai Manje Restaurant is perfect for relaxed all-day dining, with a warm main-restaurant feel.

Breakfast buffet dishes are set beside the pool at Ti Kaye Resort & Spa.
American/Caribbean Beachfront Restaurant

Ti Kaye Resort & Spa

A casual beachfront restaurant at Ti Kaye Resort & Spa serving American and Caribbean favourites, from burgers and pizza to fresh salads, on the resort’s volcanic-sand beachfront. Ti Kaye Resort & Spa suits easy lunches by the shore, with a relaxed seaside feel.

Outdoor high-top table overlooking the sea at Ti Kaye Resort & Spa.
Clifftop Bar

The Cliff Bar

An air-conditioned clifftop bar at Ti Kaye Resort & Spa offering drinks high above the Caribbean Sea. The Cliff Bar is perfect for couples easing into the evening with sweeping views, cool comfort and a calm, elevated island feel.

Wine glasses and plated desserts sit in the wine cellar at Ti Kaye Resort & Spa.
Wine Cellar Bar

Wine Kave

An intimate wine cellar bar at Ti Kaye Resort & Spa offering over 500 hand-selected wines from around the globe in a temperature-controlled setting beneath Kai Manje Restaurant. Wine Kave suits tastings, anniversaries, proposals, and small gatherings, with a secluded, refined feel.

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FREQUENTLY ASKED QUESTIONS
DINE & DRINKS FAQs

Ti Kaye Resort & Spa features four distinct dining and drinking venues: Kai Manje Restaurant, the resort’s main dining pavilion; Ti Kaye Resort & Spa on the volcanic-sand beachfront; The Cliff Bar, perched high above the Caribbean Sea; and the Wine Kave, an intimate wine cellar beneath Kai Manje. Together these venues give guests of Ti Kaye Resort & Spa a full range of options from casual beachside bites to elegant evening dining.

Kai Manje, the main restaurant at Ti Kaye Resort & Spa, serves international cuisine infused with Creole flavours and prepared using local produce. The evening menu at Kai Manje changes daily across a seven-day cycle, and vegetarian dishes are available alongside the regular menu, making it a versatile choice for guests staying at Ti Kaye Resort & Spa.

Ti Kaye Resort & Spa is the beachfront restaurant and bar at Ti Kaye Resort & Spa, set right on the resort’s volcanic-sand beach. It’s open for lunch, offering sandwiches and salads, and also hosts a weekly five-course seafood dinner. Because seating is limited for the seafood dinner, guests of Ti Kaye Resort & Spa are encouraged to book in advance.

Ti Kaye Resort & Spa serves a complimentary buffet breakfast daily from 8:00 AM to 10:00 AM. A vegetarian breakfast option is also available each morning, ensuring every guest at Ti Kaye Resort & Spa can start the day with a meal suited to their preferences.

Yes. Ti Kaye Resort & Spa offers vegan menu options and vegetarian menu options across its dining venues, including a dedicated vegetarian breakfast. The resort also maintains its own vegetable garden and sources 80% or more of its food locally, reflecting Ti Kaye Resort & Spa’s commitment to fresh, sustainable dining.

The Wine Kave is the wine cellar of Ti Kaye Resort & Spa, located beneath Kai Manje Restaurant and recognized by Wine Spectator, holding over 500 hand-selected wines from around the globe. It offers an intimate, temperature-controlled setting ideal for wine tastings, anniversaries, and proposals, and pairs its wines with a curated cheese selection. Ti Kaye Resort & Spa also hosts wine-tasting sessions several evenings a week as well as a weekly five-course wine-paired dinner.

Yes. Ti Kaye Resort & Spa asks guests to wear cover-ups, wraps, shorts, or t-shirts during breakfast and lunch, while evening dining calls for an “elegantly casual” dress code, such as summer dresses for ladies and a casual shirt with dress shorts or light trousers for gentlemen. This relaxed-yet-refined standard is part of the overall dining experience at Ti Kaye Resort & Spa.

The Cliff Bar at Ti Kaye Resort & Spa is perched high above the Caribbean Sea, offering air-conditioned comfort for guests to relax and enjoy drinks with sweeping sea views. As one of the resort’s signature venues, The Cliff Bar rounds out the drinking and dining experience at Ti Kaye Resort & Spa.

Yes. Ti Kaye Resort & Spa is an adults-only resort that welcomes guests aged 18 and over, and this policy applies throughout the property, including all restaurants and bars. Guests can expect a quiet, adult-focused atmosphere whether dining at Kai Manje, Ti Kaye Resort & Spa, The Cliff Bar, or the Wine Kave at Ti Kaye Resort & Spa.

Advance booking is recommended for certain dining experiences at Ti Kaye Resort & Spa. The weekly five-course seafood dinner at Ti Kaye Resort & Spa has limited seating, and the Wine Kave’s tastings and wine-paired dinners are best reserved ahead of time. Planning ahead helps guests secure a spot for these signature dining moments at Ti Kaye Resort & Spa.

Ti Kaye Resort & Spa

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